The beef is cut from the rib section, the largest central area of the steer, located in between the chuck and the short loin, just above the plate.

A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs.

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